SHEET PAN PORK CHOPS, POTATOES, AND ASPARAGUS

Sheet Pan Pork Chops, Potatoes, and Asparagus image

Number Of Ingredients 10

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1/4 cup Olive Oil
1 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon black pepper
1 tablespoon Fresh Minced Garlic
2 teaspoons Lemon Juice
1 1/2 pounds Bone in Pork Chops
1 pound Baby red potatoes
1 bunch Asparagus
1/2 Small Yellow Onion

Steps:

Preheat your oven to 400 degrees F. Spray a large rimmed baking sheet with cooking spray.
In a large bowl, combine the olive oil, Italian seasoning, salt, pepper, garlic and lemon juice.
Place the pork chops on the baking sheet and brush the tops with about ⅓ of the olive oil mixture.
Add the potatoes, asparagus and onion to the bowl and toss to coat as evenly as possible. Spread the vegetables evenly around the pork chops.
Bake for 22-25 minutes. Change oven setting to low broil and broil for 3-4 minutes to brown tops of pork chops. Garnish with chopped fresh parsley, if desired.