CHIPOTLE AND BUTTERMILK FRIED CHICKEN FINGERS
These spicy and crispy tenders are delectable as a one-meal dish served over a bed of salad greens. Otherwise, make a dipping sauce. There's more sauces on food.com than you can stand.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pot, heat oil to 350 degrees.
- In a shallow dish, whisk together buttermilk and hot sauce.
- In a separate shallow dish, combine self-rising flour, chipotle chili powder, salt and pepper. Stir to combine.
- Dip chicken in buttermilk mixture allowing excess to drip off and then dredge in flour mixture.
- Drop 4-5 pieces of chicken into the pan at a time. Cook until a light golden brown, about 3-5 minutes. Drain on paper towel and serve immediately.
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