SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS RECIPE

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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cooking spray
1 pound fresh asparagus, trimmed
2 tablespoons olive oil, divided
4 cloves garlic, minced
salt, divided
1 pinch ground black pepper, divided
1 1/2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon paprika
3 tablespoons butter, cubed
3 tablespoons lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer. Bake in the preheated oven until slightly tender, about 6 minutes. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Roast in the preheated oven until shrimp is opaque, about 6 minutes. Remove pan from oven and drizzle with lemon juice.