ETHIOPIAN GINGER VEGETABLES

Ethiopian Ginger Vegetables image

From The Fiery Cuisines.

Provided by Vicki Butts (lazyme)

Time 25m

Number Of Ingredients 10

Ingredients

5 green chiles, skinned, seeded, chopped
1 tsp fresh ginger, grated
6 small potatoes, cubed
1/2 lb green beans
4 carrots, cut in strips
water
2 medium onions, quartered, separated
2 Tbsp olive oil
20 ml garlic
salt and pepper, to taste

Steps:

1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes. Remove veggies and rinse.
2. Saute‚ the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute‚ 5 minutes.
3. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

*** Explore more Ethiopian Ginger Vegetables Recipes »

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