SHAWARMA SPICED SHEPHERDS COTTAGE PIE

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Shawarma Spiced Shepherds Cottage Pie image

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.

Provided by Banriona

Categories     Savory Pies

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs sweet potatoes
1 lb ground turkey
1 large onion, diced
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 cup beef broth
2 teaspoons Worcestershire sauce
32 ounces frozen mixed vegetables
2 cups sharp cheddar cheese, shredded

Steps:

  • Peel and quarter potatoes, boil until tender.
  • while potatoes are boiling, brown ground meat until no longer pink.
  • Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
  • Remove meat from heat and stir in frozen vegetables. Set aside.
  • Mash potatoes in bowl with butter, add milk to taste.
  • Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
  • Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
  • Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).

Nutrition Facts : Calories 387.9, Fat 14.6, SaturatedFat 7.3, Cholesterol 68.8, Sodium 601.3, Carbohydrate 42.4, Fiber 8.9, Sugar 5.9, Protein 24.7

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