SAVOURY BREAD AND BUTTER PUDDING

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Savoury Bread and Butter Pudding image

Make and share this Savoury Bread and Butter Pudding recipe from Food.com.

Provided by PetsRus

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 slices white bread, with the crusts removed
1 1/2 ounces soft butter (approx)
1 clove crushed garlic
1 onion, finely chopped
1/2 teaspoon paprika
3 ounces grated sharp cheddar cheese
1 egg yolk
2 eggs
300 ml milk
salt and pepper
some chopped parsley, for serving

Steps:

  • Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
  • Use the rest of the butter to spread on the bread and grease an ovenproof dish.
  • Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
  • Sprinkle over half the onion-garlic mix and half the cheese.
  • Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
  • Pour the egg-mixture over the bread.
  • Cover and leave for 30 minutes minimal, maximal 2 hours.
  • Preheat the oven to 350 degrees F.
  • Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
  • Serve with the parsley sprinkled over.

Nutrition Facts : Calories 371, Fat 23.1, SaturatedFat 13, Cholesterol 208.4, Sodium 522.4, Carbohydrate 26.2, Fiber 1.4, Sugar 3.2, Protein 14.7

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