SHAVED BLUEBERRY CINNAMON ICE
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 6h35m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
- Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
- Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
- Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 43 grams
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