SHARP CHEDDAR AND HASH-BROWN PATTIES

Sharp Cheddar and Hash-Brown Patties image

They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.

Provided by Betty Crocker Kitchens

Yield 10

Number Of Ingredients 6

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Ingredients

1 (1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes
6 oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup chopped roasted red bell peppers (from a jar), if desired
1/2 teaspoon seasoned salt
1/4 teaspoon garlic-pepper blend

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, combine all ingredients; mix well.
When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.

Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1/10 of Recipe, Sodium 190 mg, Sugar 2 g