SHARON'S 7 LAYER SALAD
This is a common recipe. It's a staple at every family get-together, picnic, potluck we ever have. BUT.. my best friend's mother makes the best. It's a simple recipe & I don't know what she does differently. But hers is the best.
Provided by Kellie Simpson
Categories Lettuce Salads
Number Of Ingredients 8
Steps:
- 1. Tear or chop iceburg lettuce roughly, you could also use the bagged salad mix too. I don't see any difference.
- 2. Mix mayo & sugar.
- 3. There are two layers of each ingredient so start with lettuce, bacon, peas, eggs, green onions, mayo & cheese. Repeat ending with mayo & cheese.
- 4. Store in refrigerator till ready to serve. Best if allowed to fully chill for a couple of hours. It is especially important to use frozen peas and NOT canned.
- 5. It was hard for me to pin her down on exactly how much of what she used, this is about as close as I can get using actual measurements and not "a good handful" of this and "a couple" of that.
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