SHARON LEE'S TARRAGON TURKEY
Categories Poultry Quick & Easy Wheat/Gluten-Free Dinner
Yield 2-3 servings per pound
Number Of Ingredients 4
Steps:
- Place the turkey breast in the crock pot with the water. Put 1/2 stick butter on top of the turkey. Sprinkle tarragon on top. Cover and cook until 185 F. On low, this is 4-5 hours in my crock pot.
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