SHARLYN MELON SOUP
Make and share this Sharlyn Melon Soup recipe from Food.com.
Provided by Amberh11
Categories Melons
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
- When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.
Nutrition Facts : Calories 16, Sodium 39, Carbohydrate 4.3, Sugar 4.3
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