BUD LIGHT CHELADA ENCHILADAS

Bud Light Chelada Enchiladas image

Provided by SkeffDistributing

Categories Mexican

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 vidalia onion, chopped
1 tablespoon garlic, minced
3 tablespoons butter
1 green bell pepper, chopped
1 red bell pepper, chopped
12 ounces tomato sauce
12 ounces Bud Light beer, clamato chelada
1/8 teaspoon Tabasco sauce
1 tablespoon chili powder
1 teaspoon cumin
1 lb ground meat- could use beef, chopped chicken or 1 lb turkey
1/2 each onion, chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

Steps:

Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish - hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 620.5, Fat 59.9, SaturatedFat 26, Cholesterol 90.2, Sodium 397.3, Carbohydrate 10.1, Fiber 2.6, Sugar 5, Protein 8.2