SHANNON'S WHITE CHEESE DIP

Shannon's White Cheese Dip image

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Provided by chris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 2h10m

Yield 20

Number Of Ingredients 9

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Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8 ounce) packages cream cheese, cut into cubes
1 cup heavy whipping cream
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
1 (8 ounce) package frozen chopped spinach, thawed and drained
½ cup milk
½ onion, finely diced
¼ cup chopped jalapeno pepper, or to taste
4 cubes chicken bouillon

Steps:

Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
Cook on Low, stirring regularly, until smooth, about 2 hours.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 4.4 g, Cholesterol 50.5 mg, Fat 15.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 9.4 g, Sodium 566.2 mg, Sugar 1.5 g