SHANNA'S NANA'S LEMON CHERRY PIE

Shanna's Nana's Lemon Cherry Pie image

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

Provided by 2Bleu

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust
8 ounces neufchatel cheese, softened or 8 ounces cream cheese
2 tablespoons lemon juice
1 cup 2% low-fat milk, cold
1 (3 ounce) package sugar-free instant lemon pudding
8 ounces Cool Whip
1 (11 ounce) can cherry pie filling

Steps:

In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6

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