SHANNA'S FAVORITE CHICKEN KIEV'

Shanna's Favorite Chicken Kiev' image

Provided by 2Bleu

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

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1 cup butter, softened
1 tablespoon garlic powder
1 tablespoon parsley, chopped
1/4 cup soy sauce
4 boneless skinless chicken breasts
flour, for dredging

Steps:

MAKE SEASONED BUTTER: In a medium sized bowl, mix butter (room temperature), garlic powder, and parsley. Slowly add the soy sauce to incorporate. place in the fridge to firm up a bit while you prep the chicken.
PREPARE CHICKEN: Preheat oven to 350 degrees Fahrenheit. Place one chicken breast between two sheets of plastic wrap. Using a mallet, flatten to an even thickness of about 1/2". Repeat with remaining breasts. (NOTE: If desired, once you pound the breast out flat, you can cut it in half lengthwise to make smaller serving sizes).
(Do for each piece) Dredge chicken breast in flour and place it on the counter smooth side down. Take 1/8 of the butter and roll it in a log shape the width of a breast.
Place the butter log on one end of the breast. Dust with a little more flour. Roll the breast up, securing with a toothpick if needed. Take another 1/8 of the butter and spread over top.
Place in baking dish. Continue with the other 3 breasts. Bake for 35 to 40 minutes.

Nutrition Facts : Calories 560.6, Fat 49.1, SaturatedFat 29.8, Cholesterol 197.5, Sodium 1549.5, Carbohydrate 2.9, Fiber 0.4, Sugar 0.4, Protein 27.9