SHANNA'S COFFEE CAKE
This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.
Provided by startnover
Categories Breads
Time 35m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Mix all cake ingredients together.
- Put 1/2 of the batter in a greased 9 x 13 pan.
- Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
- Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
- Bake 350° for 30 minutes or till golden brown.
Nutrition Facts : Calories 4807.9, Fat 137, SaturatedFat 62.5, Cholesterol 589.3, Sodium 3083, Carbohydrate 844.9, Fiber 12.4, Sugar 514.4, Protein 64.2
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