SHANGHAI ASPARAGUS

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Shanghai Asparagus image

A wonderful recipe for asparagus that is almost light speed quick and very tasty.

Provided by Annacia * @Annacia

Categories     Vegetables

Number Of Ingredients 6

1 1/2 pound(s) fresh asparagus
1 tablespoon(s) vegetable oil
1/2 teaspoon(s) seasoning salt
1/8 teaspoon(s) ground ginger
1 dash(es) white pepper
1 teaspoon(s) soy sauce

Steps:

  • Wash asparagus. Break off stalks as far down as they snap easily. Cut asparagus diagonally into 1-inch thick pieces.
  • Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper. Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
  • Add soy sauce; mix well.

*** Explore more Shanghai Asparagus Recipes »

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    #dietary     #15-minutes-or-less     #preparation     #time-to-make     #vegetables     #main-ingredient     #asparagus

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