If your family loves ice cream (and who doesn't?), you'll probably serve these sundaes-with their from-scratch chocolate sauce-often. But you won't mind, because they're so simple to put together.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-2/3 cups chocolate sauce.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter and chocolate over low heat. Add the sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in vanilla. Serve warm or cool over ice cream.
Nutrition Facts : Calories 307 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 111mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
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