SHAMROCK SANDWICHES
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Provided by Stephanie Dodd
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2 inch shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1 - 2 tablespoonfuls of the filling on the bottom half of the shamrocks, top with remaining shamrocks. Yields: 16 sandwiches.
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