SHALLOT-MUSTARD VINAIGRETTE WITH GREENS

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SHALLOT-MUSTARD VINAIGRETTE WITH GREENS image

Categories     Salad

Yield 10 servings

Number Of Ingredients 9

Prep: 15 min, Total: 15 min
2 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
2 Tbsp. plus 1-1/2 tsp. vinegar, such as raspberry, cider or balsamic
2 Tbsp. plus 1-1/2 tsp. finely chopped shallots
1 tsp. honey
2 tsp. kosher salt
1/2 tsp. ground black pepper
2/3 cup olive oil
2 qt. (10 cups) torn salad greens

Steps:

  • Beat mustard, vinegar, shallots, honey, salt and pepper in medium bowl with wire whisk until well blended. Gradually add oil, beating constantly until well blended. Pour over greens in salad bowl just before serving; toss to coat.

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