SHALLOT BUTTER

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Shallot Butter image

Categories     Condiment/Spread     Dairy     Quick & Easy     Shallot     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 2

1 1/2 cups butter
1 cup finely chopped shallots (about 6 ounces)

Steps:

  • Combine butter and shallots in small saucepan. Stir over low heat until butter melts. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, stir over low heat until butter melts; keep warm.)

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