SHAKSHUKA BREAKFAST PIZZA

Shakshuka Breakfast Pizza image

I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. -Phillipe Sobon, Harwood Heights, Illinois

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
1 tablespoon ground cinnamon
1 tablespoon paprika
2 teaspoons ground cumin
2 garlic cloves, minced
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) whole plum tomatoes, undrained
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
6 large eggs
1/2 cup crumbled feta cheese

Steps:

Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes., Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.

Nutrition Facts : Calories 336 calories, Fat 12g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 654mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.