SHAKEN PIñA COLADA

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Shaken Piña Colada image

No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1 drink

Number Of Ingredients 6

Crushed ice
2 ounces Jamaican white rum
2 ounces pineapple juice (from a 6-ounce can)
1 ounce cream of coconut (from a 15-ounce can)
1 ounce coconut milk (from a 13.5-ounce can)
Angostura bitters, ground cinnamon, lime wheel, and pineapple leaf (optional), for serving

Steps:

  • Fill a glass with ice. Place rum, juice, cream of coconut, coconut milk, and 1 cup ice in a shaker. Shake vigorously until outside of shaker is frosted and cold, 30 seconds. Pour into glass. Garnish with bitters, cinnamon, lime, and if desired, pineapple leaf.

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