SHAKE THEN BAKE POTATO WEDGES

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Shake Then Bake Potato Wedges image

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon paprika
1 teaspoon dried parsley flakes
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 medium potatoes, cut into wedges
Refrigerated butter-flavored spray

Steps:

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Nutrition Facts :

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