SHAKE SHACK CHEESE SAUCE
Steps:
- Add the oil to a hot, medium sized pot over medium heat. Add in the onions, jalapeno slices, peppercorns, and salt. Cook until onions are translucent.
- Deglaze the pan with the white wine vinegar and white wine. Reduce down, then add the cream and turn off the heat. Let steep for 30 minutes.
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