SHAKE N' SHIMMY PORK CHOPS

Shake n' Shimmy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

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2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
Four 1-inch thick pork chops
2 cups panko bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates

Steps:

Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
Preheat a grill to medium heat.
Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.