SHAKE 'N BAKE LAMB CHOPS

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Shake 'n Bake Lamb Chops image

Interesting concept from Mrs. William E. Park in the Fine Arts Cookbook II from the Ladies' Committee of the Museum of Fine Arts in Boston, MA. You can make this with either the loin or rib style lamb chop.

Provided by Oolala

Categories     Lamb/Sheep

Time 25m

Yield 8 chops, 4 serving(s)

Number Of Ingredients 7

3 tablespoons flour
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
8 lamb chops, 1 inch thick

Steps:

  • Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
  • Add the chops, 2 at a time, until well coated.
  • Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.

Nutrition Facts : Calories 614.4, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 397.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 31.8

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