CINNAMON SUGAR WAFFLES
The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, combine sugar and cinnamon; set aside.
- Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
- Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
- Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.
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