This is a recipe my mother in law made for Holidays and all times in between, it's the best!
Provided by Sheila Lubiansky
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 Degrees.
- 2. In a small mixing bowl, mix together flour, and white sugar. Add chopped pecans(if desired). Stir in melted butter until all ingredients are combined. Press mixture into a 9x13 inch pan.
- 3. Bake in preheated oven for 15 minutes. Allow to cool.
- 4. Beat together cream cheese and confectioner's sugar until smooth. Spread over cooked crust.
- 5. Whip cream until stiff peaks form. Spread half of the whipped cream over cheese layer.
- 6. In a small bowl whisk together chocolate pudding mix and 1 1/2 cups of milk until smooth.
- 7. Poor over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight...ENJOY!!
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