SEVEN-UP™ CAKE I

Seven-Up™ Cake I image

This cake is very moist and very heavy - absolutely my favorite cake!

Provided by LINDA VAN HOUTEN

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
¾ cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
½ cup butter
1 egg, beaten
1 tablespoon all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

Nutrition Facts : Calories 476.9 calories, Carbohydrate 51.8 g, Cholesterol 98.7 mg, Fat 28.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 8.6 g, Sodium 455.8 mg, Sugar 30.9 g