SEVEN SPICED SHARK STEAKS

Seven Spiced Shark Steaks image

Provided by @MakeItYours

Number Of Ingredients 8

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3 (8 ounce) shark steaks
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chopped fresh thyme
2 tablespoons ground black pepper
2 tablespoons chili powder

Steps:

Rinse the shark steaks and trim off any skin.
Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.