CORNED BEEF NOODLE CASSEROLE

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corned beef noodle casserole image

The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family seems to like!...a quick and easy fix, that I hope you'll like too!.....K. :)

Provided by Kay Lawless

Categories     Casseroles

Time 55m

Number Of Ingredients 10

16 oz. pkg wide egg noodles
1 can(s) corned beef (broken up)
8 oz. pkg shredded cheddar cheese
1/2 c milk
1/4 c finely chopped onion
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
2 Tbsp mayonaise
1 tsp black pepper
buttered bread crumbs

Steps:

  • 1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
  • 2. bake @ 350 about 45 min.....*delicious!*........K.:)

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