SEVEN LAYER SIDE DISH

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I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!

Provided by Bobtail

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) package homestyle egg noodles
1 cup butter or 1 cup margarine, melted
1 lb fresh mushrooms, sliced
1 large onion, sliced
2 tablespoons garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package shredded potatoes
1/2 lb asiago 3-cheese blend or 1/2 lb Italian cheese blend, shredded
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
1 cup green onion, chopped
1/2 cup parmesan cheese, grated.

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles according to directions on package, drain and set aside.
  • Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
  • Set aside.
  • Grease 9" springform pan.
  • Assemble in layers, pressing firmly.
  • Order of layers
  • 1/2 pkg of potatoes
  • All of the noodles
  • 1/2 of cheese mixture
  • Mushroom-onion-garlic mixture
  • Melted butter
  • spinach
  • Remaining potatoes
  • Bake at 350 degrees for 30 minutes.
  • Remove from oven.
  • Top with remaining cheese, green onions and Parmesan cheese.
  • Bake an additional 30 minutes.
  • The last 2-3 minutes, brown the top under the broiler.
  • Cool 30-40 minutes.
  • Remove side of pan and slice into wedges.

Nutrition Facts : Calories 497.2, Fat 27.4, SaturatedFat 16.2, Cholesterol 102.4, Sodium 660.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.1, Protein 15.1

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