SEVEN-LAYER SALAD RECIPE

Seven-Layer Salad Recipe image

Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 pkg. (9 oz.) baby spinach leaves
1 red pepper, chopped
4 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Turkey Bacon, chopped

Steps:

Layer first 4 ingredients in clear glass bowl.
Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
Refrigerate 1 hour. Toss just before serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g