Best Seven Layer Potato Salad Recipes

EASY 7-LAYER POTATO SALAD

Steps:

• Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, and then cook on medium for 12-15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
• Make the dressing by combining mayonnaise, sour cream, lemon pepper, and salt and pepper.
• In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
• Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.

SIMPLE SEVEN-LAYER POTATO SALAD

Steps:

• Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, then cook on medium for 12 15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
• Make the dressing by combining mayonnaise, sour cream, celery salt and salt and pepper.
• In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley, then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
• Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.

SEVEN LAYER POTATO SALAD

Steps:

• Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool. Place in a large bowl.
• To make the dressing, in a small bowl, combine mayonnaise, sour cream, garlic powder, salt, and pepper; mix well. Add half the dressing to the potatoes and toss gently. Layer with eggs, celery, cheese, scallions, and bacon bits. Pour remaining dressing over salad. Refrigerate until ready to serve.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

SEVEN LAYER POTATO SALAD

Steps:

• Mix dressing ingredients together, refrigerate until ready to use.
• Cook bacon crisp, crumble, and set aside.
• Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
• Hard boil eggs, allow to cool, remove shells.
• Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.

SEVEN LAYER SALAD

Steps:

• Layer first 5 ingredients in a shallow dish.
• Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
• This taste best when chilled overnight.
• Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.