Steps:
- Heat the refried beans and taco sauce in a small sauce pan until hot. Remove from stove and spread heated beans evenly on the bottom of a 9" by 12" casserole dish. Sprinkle shredded cheese on the hot beans evenly. Finish the dip with the following additional layers: guacamole; sour cream; olives; green chilis and green onions. Serve with tortilla chips.
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