SEVEN LAYER MEXICAN DIP

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SEVEN LAYER MEXICAN DIP image

Categories     Bean     Appetizer

Number Of Ingredients 8

1 can El Paso refried beans
1 small can El Paso taco sauce
3/4 cup shredded cheddar cheese
1 cup guacamole
1/2 cup sour cream
1 small can black olives
1 4-ounce can El Paso green chilis
1/4 cup thinly sliced green onions

Steps:

  • Heat the refried beans and taco sauce in a small sauce pan until hot. Remove from stove and spread heated beans evenly on the bottom of a 9" by 12" casserole dish. Sprinkle shredded cheese on the hot beans evenly. Finish the dip with the following additional layers: guacamole; sour cream; olives; green chilis and green onions. Serve with tortilla chips.

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