This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Provided by Liz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 12
Steps:
- Layer shredded lettuce on a 12 inch serving platter.
- In a medium bowl, stir together black beans, red chile peppers and green onions. Spoon the mixture on top of the lettuce. Gently spread sour cream over beans. Sprinkle with jalapeno peppers and lime zest.
- Drain excess liquid from salsa. Place salsa in a medium bowl. Stir in avocado. Spoon the mixture over sour cream layer. Sprinkle with Monterey Jack cheese. Top with black olives and cilantro. Serve immediately, or chill in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 1.6 g, Cholesterol 5.2 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 78.6 mg, Sugar 0.6 g
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