SESAME WHOLE WHEAT SODA BREAD
Another soda bread recipe in time for St. Patty's Day. This one is a bit healthier than most, with lots of whole grain and fiber. From an old Gourmet mag originally. These freeze well.
Provided by graffeetee
Categories Quick Breads
Time 50m
Yield 4 mini-loaves
Number Of Ingredients 9
Steps:
- Combine the first 5 dry ingredients EXCEPT for 1/3 cup of the white flour.
- Add the butter, cut into bits, and cut into the dry mixture until it resembles coarse meal.
- Add oats and sesame seeds and mix again.
- Add the buttermilk gradually.
- Stir until it all forms a ball.
- Turn the dough out on a floured surface.
- Knead in the reserved white flour, as much as needed to make a soft dough.
- Divide dough into fourths.
- Shape each quarter into a round mini-loaf and flatten just a bit.
- Spray baking sheet with cooking spray and arrange mini loaves.
- Cut the top of each loaf with a shallow "x".
- If you wish, you may brush the tops with more buttermilk and sprinkle with more sesame seeds.
- Bake at 425 for 15-20 minutes, until lightly browned.
- Cool and serve.
Nutrition Facts : Calories 631.8, Fat 19.3, SaturatedFat 8.8, Cholesterol 33.8, Sodium 1362.7, Carbohydrate 100.1, Fiber 12.4, Sugar 11.2, Protein 20.1
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