SESAME TOFFEE
I make more cakes and cookies than candy, but I love to stir up a batch of this toffee for Christmas because it's so easy!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3/4 pound.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with cooking spray; set aside. , Grease the sides of a large heavy saucepan with 2 teaspoons butter. Add the corn syrup and remaining butter; cook over medium heat until butter is melted. Add sugar and sesame seeds; cook and stir until mixture comes to a boil. Cook and stir until mixture turns a golden brown and a candy thermometer reads 300° (hard-crack stage). , Pour into prepared pan (do not scrape sides of saucepan). Spread evenly. Cool; break into pieces.
Nutrition Facts : Calories 102 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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