SESAME-SOUR CREAM MEATBALLS
Make and share this Sesame-sour Cream Meatballs recipe from Food.com.
Provided by Chippie1
Categories Meat
Time 30m
Yield 4 dozen meatballs
Number Of Ingredients 20
Steps:
- Combine first eight ingredients in a large bowl.
- Shape into 1" balls.
- Heat oil & butter over medium heat in skillet.
- Add meatballs and brown on all sides.
- Add broth and cover & simmer for 5 to 10 minutes.
- Prepare Sour Cream sauce by melting butter in small saucepan.
- Blend in flour, ginger, and salt and cook until bubbly.
- Add beef broth and cook until thickened, stirring constantly.
- Add soy sauce and toasted sesame seeds.
- Remove from heat; pour into a small bowl.
- Add sour cream, stirring until smooth.
- Place hot meatballs in a bowl; top with sauce.
- Or put meatballs in crockpot; top with sauce; keep warm on low.
- Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 759.8, Fat 57.9, SaturatedFat 25, Cholesterol 220.4, Sodium 1172.8, Carbohydrate 19.6, Fiber 1.7, Sugar 2.3, Protein 39.4
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