CHINESE RESTAURANT MUSTARD

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CHINESE RESTAURANT MUSTARD image

The hardest part to this mustard is wateing to use it

Provided by Eddie Jordan @EDWARDCARL

Categories     Other Side Dishes

Number Of Ingredients 3

3 tablespoon(s) mustard seed crushed and sifted to a powder
3 tablespoon(s) water
1 tablespoon(s) whole brown mustard seed

Steps:

  • Mix powder and whole mustard seed with water.
  • Let stand 10 minutes for heat and flavor to develop.
  • Put in jar and seal the longer it set's the more flavor
  • Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.

*** Explore more CHINESE RESTAURANT MUSTARD Recipes »

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