PUMPKIN CRUNCH PIE

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PUMPKIN CRUNCH PIE image

Categories     Vegetable     Dessert     Bake

Yield 15

Number Of Ingredients 7

1 large can Libbys pumpkin
1 large can evaporated milk
1 c sugar
1/4 tsp cinnamon
3 eggs
1 tbsp cornstarch
Mix all together

Steps:

  • Preheat oven to 350'. Line 9x13 pan with waxpaper. pour mix into pan. sprinkle over mix 1 box yellow cake mix 2 cps pecans or walnuts chopped 1 c melted butter pour over cake mix and nuts. Bake 50 - 60 minutes. cool, invert pan and remove wax paper. When completely cool frost with a mix of.. 1 8 oz soft cream cheese 1/2 c powdered sugar 1 8 oz cool whip Enjoy!

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