SESAME SIRLOIN STEAK

Sesame Sirloin Steak image

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup soy sauce
2 tablespoons sesame seeds, toasted
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons brown sugar
1/4 teaspoon pepper
Dash to 1/8 teaspoon hot pepper sauce
3/4 pound beef top sirloin steak (about 3/4 inch thick)

Steps:

In a shallow dish, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in dish and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 456 calories, Fat 26g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1964mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 38g protein.