SESAME SHRIMP & NOODLES

SESAME SHRIMP & NOODLES image

Yield 1 serving

Number Of Ingredients 10

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coarse salt & Ground pepper
2 oz thin spaghetti
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon red wine vinegar
1/4 teaspoon ground ginger
6 oz medium shrimp (about 14), peeled & deveined
1 small yellow bell pepper, cut into 1/4 inch wide strips
2 scallions thinly sliced

Steps:

In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper and scallions; toss to combine. Transfer to a rimmed baking sheet, and spread in a single layer. Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque through-out, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.