SPAGHETTI SAUCE

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Spaghetti Sauce image

Make and share this Spaghetti Sauce recipe from Food.com.

Provided by Tina Dotzler

Categories     Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef, browned and drained
1 (14 1/2 ounce) can tomatoes, diced
1 can small tomato paste
1 can small tomato sauce
1 green pepper, diced
2 cloves garlic, crushed
1/2 teaspoon ground pepper (or to taste)
1 tablespoon oregano (or to taste)
1 tablespoon basil (or to taste)

Steps:

  • Brown and drain the ground beef, add all ingredients and stir well.
  • Bring to a light boil then simmer covered for at least 30 min.
  • May need to add a little water if it gets too thick.
  • The longer it simmers the more flavorful it will get.

Nutrition Facts : Calories 153.6, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 208.6, Carbohydrate 7.2, Fiber 1.9, Sugar 4.3, Protein 12.1

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