SESAME SHRIMP AND SNOW PEAS STIR-FRY

Sesame Shrimp and Snow Peas Stir-Fry image

This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.

Provided by BacardiGirl

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

⅓ cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon hoisin sauce, or more to taste
2 teaspoons cornstarch
1 tablespoon sesame oil
⅓ cup chopped red bell pepper
¼ cup thinly sliced green onions
2 cloves garlic, minced
8 ounces snow peas, ends trimmed
1 pound uncooked medium shrimp, peeled and deveined
1 ½ cups cooked brown rice, warmed

Steps:

Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 28 g, Cholesterol 173.2 mg, Fat 5.3 g, Fiber 3.4 g, Protein 22.9 g, SaturatedFat 0.9 g, Sodium 860.5 mg, Sugar 4.3 g