SESAME SEED SHORTBREAD COOKIES
Make and share this Sesame Seed Shortbread Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 .
- In a large bowl, sift the flour, sugar, and baking powder together.
- Work in the shortening as you would when making pie dough, to the consistency of coarse meal.
- Beat into the dough the eggs, milk, vanilla, and anise oil. The dough should be moist but not sticky. If the dough is too sticky, add a little more flour.
- Take a small portion of the dough and roll out to a 1/2 inch diameter cylinder.
- Spread some sesame seeds on a large piece of waxed paper and roll the dough in the seeds until the cylinder is completely covered.
- Cut the dough into 1 1/2 pieces on a diagonal.
- Place the cookies on a lightly greased sheet pan and bake for approximately 10-15 minutes, or until golden brown.
- Cool the cookies on a rack and store in an airtight container.
Nutrition Facts : Calories 105.8, Fat 5.6, SaturatedFat 1.3, Cholesterol 12, Sodium 25.6, Carbohydrate 12.2, Fiber 0.9, Sugar 4.2, Protein 2.1
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