SESAME-ROASTED SALMON

Sesame-Roasted Salmon image

This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.

Provided by Robin Martin

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

cooking spray
2 cloves garlic, minced
2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons honey
1 ¼ pounds skin-on salmon fillet, cut into 4 pieces
1 tablespoon black sesame seeds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 4.8 g, Cholesterol 78.6 mg, Fat 10.2 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 1.6 g, Sodium 274.3 mg, Sugar 3.1 g