SESAME OVEN-FRIED CHICKEN (CONVECTION-MICROWAVE)

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Sesame Oven-Fried Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup milk
1/2 cup flour
2 tablespoons sesame seeds
1 teaspoon baking powder
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon salt
2 1/2-3 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted (or margarine)

Steps:

  • Beat egg and milk in medium bowl.
  • Combine flour, sesame seeds, baking powder, paprika, garlic powder and salt in plastic or paper bag.
  • Dip chicken pieces in egg mixture, then shake in bag to coat.
  • Arrange chicken pieces, skin side up, on turntable.
  • Pour butter or margarine evenly over chicken.
  • Bake 30 minutes on High Mix, 375°F setting.

Nutrition Facts : Calories 752, Fat 56.5, SaturatedFat 22.6, Cholesterol 264.8, Sodium 621.9, Carbohydrate 12.7, Fiber 1.1, Sugar 0.4, Protein 46.6

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