SESAME-MISO VINAIGRETTE

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Sesame-Miso Vinaigrette image

Provided by Sara Dickerman

Categories     Vegetarian     Quick & Easy     Salad Dressing     Hot Pepper     Healthy     Vegan     Soy Sauce     Lime Juice     Chile Pepper     Sesame Oil     Bon Appétit

Yield Makes about 2/3 cup (about 6 servings)

Number Of Ingredients 9

1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger

Steps:

  • Whisk all ingredients in a small bowl.
  • DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

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